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Yes, buying store bought barbecue sauce is easier. This is because unlike with chicken breasts, chicken thighs have a higher quantity of fat. I also want to touch upon the P-settings of the Pit Boss pellet grill. There is a bit more to the internal temp of smoked chicken thighs than most people realize. Pat the bird dry. turkey, salmon etc work too since they won't turn out as tough as slower cooking proteins like chicken thighs. And, as with the chicken breast, there really isnt such a thing as a too-moist chicken thigh. With smoking, though, you usually just let the meat sit there on the grates. Pat, it dry with paper towels before seasoning. of cayenne pepper Glaze (Optional) 1/2 cup of BBQ sauce Method Step 1 Mix the dry rub ingredients in a small bowl. This way, the heat and air is allowed to circulate around the thighs, ensuring that they cook evenly and at a similar rate. No, not really. They will cook faster and you will need to track this carefully to ensure that the thighs are taken out at the right point. How Long Do Chicken Quarters Take To Smoke At 225? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-netboard-1','ezslot_28',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Depending on the size of your chicken thighs, how consistent your Pit Boss temperature is, the humidity outside, as well a number of other factors, your cooking time may be more or less, so be prepared. You can pick up both and mix them like we do, or mix some Blues Hog Original in with one of your other favorites (wed suggest more savory sauces to balance the sugar, like this one from Aaron Franklin.). Place a wire rack on a baking sheet. The thigh muscles are well worked, meaning the meat is dark and well-worked - a sure-fire ingredient for delicious flavor. It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. Make sure the fire pot is cleaned out from the last cook and not full of ashes. Continue smoking the chicken thighs, rotating occasionally, until the internal temperature reaches 160-165F internally. You can always mix it in with a more balanced rub like Blues Hog if you just want to add a little of those flavors. Sprinkle salt and pepper directly on the meat all over, and also on the skin. Now, I know that it can be tricky to get the spice rub to stick to the chicken thighs sometimes. Not just any chicken wings but the ones with crispy skin and the perfect amount of seasoning that makes you excited to grab the very next wing. Smoking your chicken thighs at a high enough temperature on the Pit Boss to render out the fat underneath the skin is important, but so is the seasoning and the way you do it. This is what will separate you from all the chicken smoking amateurs out there. Then we smoke them at medium indirect heat on the Pit Boss pellet grill. For instance, some people like to add chili pepper flakes or cayenne pepper to increase the spice factor. They will also take longer to cook. Apply the rub to the underside of each quarter, and then underneath the skin. Pour the sauce into the bag with the chicken and massage until evenly mixed. Preheat a non-stick skillet with oil over medium to medium-high heat. In this post, I will give you a top-notch BBQ chicken thighs recipe, show you how to manage the Pit Boss grill, and show you tips and tricks for perfecting this dish. Add the defrosted chicken thighs to a large Ziploc bag. If you are planning on basting the smoked chicken thighs later on, it is a good idea to consider if your spice rub matches the flavor profile of the sauce. Keep the lid closed as much as possible, and use the temperature probes to tell you when they are done. Using Bear Mountain Oak pellets at 300 degrees for about an hour. Youll want to monitor the internal temperature of the chicken thighs closely for doneness. Well, actually you dont instead, you are going to set the temperature to 225 F. According to the manufacturer, the temperature range for the Smoke setting on the Pit Boss grills is between 180 and 210 F. This is far too low to cook chicken thighs. If using a rub (we like Char-Crust Original Hickory ) instead of salt and pepper, first rub olive oil on the chicken so that the rub will stick better. In a shallow bowl, combine 1/2 cup of the pan juices with 1/2 cup barbecue sauce and a pinch of salt. ], Smoked Chicken Breast on Pit Boss: Easy Recipe Ideas. Remove the thighs from the pan and set aside. In order to cook ANYTHING well on a Pit Boss pellet grill, you need to first have a basic understanding of how a pellet grill works. Try new recipes and learn about our 8-in-1 grill versatility. So, if you are being mindful of your weight or health, this isnt your ideal option. This will be followed by a greater amount of smoke. Smoke until chicken reaches 170 - 175F, usually about 30-35 minutes. This is why I prefer to smoke it at 225 degrees F. The chicken cooks more slowly, allowing to track the internal temperature a bit better. Thus, it is up to you to decide what you like. Skin was super crispy which Id never been able to do on my pellet grill beforehand. Pro Tip: DO NOT use cooking oil to help additional rub adhere to the chicken skin. So if you need a more in-depth review on how to use your Pit Boss for the first time, check those articles out first! With the temperature turned up so high, it is easy to overcook the smoked chicken thighs. 6. Preheat the smoker for 10 minutes. Thanks for visiting Madbackyard.com! . Place the thighs in a gallon size plastic bag. Season the chicken legs with the dry rub. That being said, I do prefer to make my own. Next, wait for 5 to 7 minutes until you can hear an ignition sound. If you put BBQ sauce on while the chicken skin is still raw it will NEVER crisp up. As you can see, I only add it towards the end of the cook when the skin has gotten nice and crispy. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. This will speed up the auger to prime it full of pellets before you start preheating. Again, no need to oil them up, this will just inhibit the skin from getting crispy. Just make sure that they are a good quality option. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then you can eat your Pit Boss smoked chicken thighs crispy and smoked as-is or brush on one of our favorite BBQ sauces to finish them off saucy. DO NOT use cooking oil to adhere or skin will not get crispy. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. Cook until glaze has caramelized and thickened, then remove from grill and serve hot. Place the pan with the chicken, uncovered, on the grill grates. Fill your hopper with pellets as described above. This can cause the temperature inside the cooking chamber to fluctuate. Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket. Our smoker is the Pit Boss 8-in-1 grill and smoker. Preheat the Pit Boss pellet grill to 225 F. Arrange the chicken thighs on the pellet grill grates. Any opinions expressed are exclusively my own.Rich's River Dirt Seasoninghttps://www.richsriverdirtbbqrubandseasoning.com/Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky \u0026 Snack Storehttps://www.armadillopepper.comAdditional recipeshttps://www.armadillopepper.com/blogs/recipesConnect with Armadillo Pepper on Facebookhttp://www.facebook.com/ArmadilloPepperConnect with Armadillo Pepper on Pinteresthttp://www.pinterest.com/armadillopepper#pitbosschicken#pitbossnation#chickenthighs 9. As you can see from the recipe, I have gone with a more traditional BBQ rub. Instant Read and/or Leave in Probe Thermometer, How to Make Smoked Chicken Thighs on a Pit Boss Pellet Grill. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); We have previously covered how to season a Pit Boss, how to start a Pit Boss, as well as how to troubleshoot the smoke level of your pellet grill. For one thing, this is a smaller cut of meat. How to reheat chicken quarters I like t take the chicken thighs out of the refrigerator about half an hour or so before they are meant to be smoked. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_25',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_26',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}The best woods for smoking chicken include the fruitwoods like apple, cherry, and peach, but also the milder smoking woods like pecan, oak and alder. Most commercial sauces are also incredibly sweet to the point where you cant really taste much else. Shop for wood pellet grills, smokers, and griddles. Place the bag in the fridge for 24 hours . Apply a thin outer coat of olive oil to all of the chicken thighs. Remember, we are bringing them all the way up to 175F on your instant read thermometer. 4. Mix the rub ingredients together and sprinkle over the tops and bottoms of each chicken thigh. Flip the legs over and cook for another 15 minutes or until an internal temperature of 180-185F is reached. These can be used when your pellet grill is set to the Smoke mode. If you are cooking on a Pit Boss Smoker that does not have the 275F setting then smoke at 250F and extend the cooking . Cooking chicken breasts @ 350F for 20-30 minutes will take around 20-30 minutes. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works if you are interested in learning more in depth. Includes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack DanielsIncludes 1 pound bag of each flavor Apple, Hickory, Mesquite, Cherry, Pecan and Jack Daniels. Let the chicken drain off for a while, then turn on the water. Start off by trimming up a little of the extra fat and skin. (We just brine with the entire rub mixture to make it easier, see recipe below).