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Learn how to select the best cast iron cookware as well as look at a selection of recommended cast iron cookware including a cast iron roasting pan. Because the meat has already aged and cured, it only needs to reach 130 degrees Fahrenheit to cook it. Unlike the greasy bacon you might be used to, this venison tastes much more robust with a flavor that cannot be matched by any bacon Ive tried before in my life! To achieve a medium-rare doneness, cook venison for about 10-15 minutes per pound over an even, moderate heat. Pigs are known for their curly tails which they use to communicate with other pigs. Cook at 400 for 5-7 minutes, depending on desired internal temperature. Repeat with remaining casings and bologna. If youre baking your bacon instead of cooking it in the skillet, simply reserve a few tablespoons of the drippings from the sheet tray to use later in the recipe. FREEZER: Freeze for up to 3 months. When the bubbles subside, add the roast and sear until dark brown. At this point you can cook the bacon immediately, or freeze it for later use. Finally, the quality of meat may affect how bloody it is. Youll then place the pan in the smoker for approximately one hour. It is important to note that different types of curing will have different ratios. This article will explain what venison bacon is, how long it takes to cook, and whether deer bacon is healthy. Bake the meat for about 20 minutes. Flour meat and brown on both sides in 1/4 cup oil. Rinsing the animal should be done shortly after the gutting process, as bacteria can quickly form on the body of the deer and may spread further if not removed promptly. Top tips They come together in just 30 minutes, but you can shave off even more time by whipping up bacon in the oven. dried parsley flakes 1/4 tsp. However, some people are wondering how long it takes to bake bacon at 450 degrees . Use a kitchen syringe to inject the brine into 10 to 12 pounds of venison roast. Place the sausages into the baking pan, roast them for 15 minutes, flip them, and then roast for another 15 minutes. Cooking Time for Thick-Cut Bacon 350 F 19-23 minutes 22-27 minutes 26-30 minutes Crispy Oven-Baked Bacon (4 Servings) Author: Bobby Print Recipe Pin Recipe Ingredients Scale 8 oz bacon (about eight strips) Spices to taste: these are optional, but suggested options include smoked paprika, freshly ground black pepper, and garlic powder Instructions You can also add layers of flavor with smoked paprika, cumin, dried sage, and even a bit of chili powder for a kick. All I need now is a smoker. 1. Venison is also often marinated for up to 24 hours before slow cooking to cut through the rich flavour and help to tenderise the meat. 5. Bacon is a popular item to cook and eat. To check for rendering, simply cut into a strip of cooked Bacon if theres no visible fat running through it anymore, then congratulations your venison Bacon is officially done! What this means is you still need to cook it, but only long enough to bring it to the correct internal temperature, which for venison bacon is 130 degrees Fahrenheit. Yes, it is okay to eat deer meat medium-rare as long as you are sure it has been properly cooked and has been sourced from a reliable source. Additionally, venison bacon will last longer in the refrigerator if properly frozen. Method. Preheat oven to 375. Grilled venison backstrap. Place the burgers on the sprayed baking pan and transfer to the oven. The most common parasites which can potentially be present in venison are roundworms, tapeworms, trichinosis and liver flukes. It is important to remember that venison is a lean meat, so it is easy to overcook it and make it tough if you cook it at too high a temperature for too long.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-medrectangle-4','ezslot_2',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0'); Yes, venison will get more tender the longer it cooks. Once the bacon has finished cooking, let cool for a few minutes before serving. Venison Backstrap Recipes Should be Simple. (we used the electric, sawdust-burning Pro Smoker PK 100), Deli Slicer (optional, but it makes the job faster), Once your meat is ground, add in your venison bacon seasoning mixture. We used the Pro Smoker PK 100 electric cabinet smoker that can maintain lower temperatures while providing a dense pit smoke. Season with salt and pepper to taste. 309 Show detail Preview View more You can adjust the time and temperature as needed depending on the size of the cut and desired doneness. The hindquarters are cut into thin strips, and then these strips are cured in a salt and sugar mixture. Venison should be cooked to a minimum internal temperature of 145F (63C) as measured with a food thermometer, however there is some debate regarding the safety of rare and medium-rare venison. After taking the venison out of the oven, let it rest for 10 to 15 minutes before carving and serving. Additionally, marinating the venison prior to cooking can also help, as it will break down the fibers and make it easier to cook. In general, venison meat needs to be cooked to an internal temperature of 160 degrees F. For this reason, most cuts should be cooked with liquid. Remove the bacon from the smoker andallow to rest for 1 hour at room temperature before placing in the fridge to cool overnight. It is not uncommon for feral hog populations to exist in Virginia, but they are usually poorly managed. For venison bacon, we recommend about 50% venison and 50% pork trim, for a total ratio of 80% lean to 20% fat. 2 weeks ago fieldandstream.com Show details . Venison bacon is low in fat and calories, but high in protein, making it a good choice for people who are looking to increase their protein intake. Venison bacon is becoming a popular dish, as people are searching for new and interesting ways to prepare it. Stir together the barbecue sauce and water to a thin consistency. Your venison tenderloin should cook for about 30 minutes, until it reaches an internal temperature of 140 degrees Fahrenheit. The meat should cook in about 30 minutes or so, but the flavors will really come together with at least an hour or two of slow cooking. Be careful not to let the blast of heat from the newly opened oven door scorch your face. Additionally, the rinsing removes some blood, which should be removed before the meat is cooled or processed. Once it has rested, you can serve it with ketchup and mustard for a tasty meal. Use this popup to embed a mailing list sign up form. After that, the meat will continue to cook. First, you need a container or bucket for curing. Once your meat has reached the tacky consistency, pack it into your aluminum pan while periodically pressing down to eliminate any air pockets. At about 350 degrees Fahrenheit, bacon will take around 30 minutes to cook through. Be sure to check out this post for some great cast iron tips and ideas! Place a meat probe in the thickest part of the bacon. 1 hour @ 100C. All you need is a pack of your favorite bacon, a baking sheet, foil and 25 minutes. If you want to make your own bacon, there are several ways to do so, including by using various seasonings and cures. Once the venison bacon reaches that internal temperature, it is removed from the smoker and allowed to cool on wire racks. When grinding, the meat should be accompanied by bacon pieces or ends. However, they, Read More Does Ihop Have Mozzarella Sticks?Continue, If youre like most people, you probably enjoy a good beef jerky snack every now and then. Here's how to get perfect bacon every time, no matter what. The short answer is yes, but there are a few things to keep in mind. First, start with a quality piece of venison. Wrap the tenderloin in 4 to 5 pieces of bacon Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. Place in the fridge for 24 hours to set the cure. baking pan. If you choose the latter method, use a high-heat broiler to cook the venison until it reaches an internal temperature of 145 degrees Fahrenheit. In this venison bacon recipe, we also added a topical coating of our Bacon Bomb Jalapeno Hickory seasoning which has a nice kick to it as well as bacon, hickory flavors. Let it cool for 5 minutes for the bacon to crisp. After removing it from the oven, you can serve it with ketchup and mustard for a savory supper. V. . All rights reserved. This means that it should only take between six and eight minutes per side. If you love bacon, but want to try something a little different, then cooking venison bacon in the oven is a great option! That is, after the venison is cooked, according to directions below. Seasoned venison is ground with garlic, grill seasoning, and chili powder. It is super easy to make even over an open fire and it tastes great! I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. Required fields are marked *. First, you need to grind equal parts of deer and pork. Remove the onions and garlic and set aside in a large bowl. By: Author Olin Wade (Remodel or Move Stuff). Minty, spicy, and autumnal tastes pair particularly well with lamb and are lost on beef. On my next batch I think Ill add .5% salt by weight. And whats even better is that its easy to make at home. Preheat your oven to 400 degrees fahrenheit. Our venison block was a mixture of sirloin, steaks and a little backstrap that we had leftover in the freezer (most cuts will work). First off, we have The Cooling Rack Method. Since leaner cuts of venison have less fat to retain moisture, it is best to aim for medium-rare or even medium rather than rare, as the meat may become dry and tough if it is overcooked. Once the fat is trimmed, cut the meat into 1-inch strips. Iron Ridge Wisconsin If this is the case, it would be best to discard the questionable cuts and use only the cuts that appear to be fresher. When purchasing venison bacon, be sure to buy it from a reputable source. This type of bacon is made from deer meat, and it has a slightly sweet flavor that pairs perfectly with savory dishes. For ground venison, a flavorful combination of Romano cheese, minced garlic, onion powder, salt, black pepper, a pinch of cumin, and sage can bring out the warm and earthy flavors of the meat. Close the oven, and turn on your broiler to preheat. Soaking deer meat before cooking is an important part of preparing it for consumption. Heres how to handle potatoes with "eyes.". It can be eaten as-is or used as an ingredient in recipes calling for bacon. This will help avoid air pockets. Just as with regular bacon, the venison bacon you cook should be cooked to an internal temperature of 130 degrees Fahrenheit. Turn the bacon out onto wire racks and remove the aluminum pans. This leaner, healthier alternative to pork bacon is just as delicious and can be used in all of your favorite recipes. This helps to keep the venison moist and tender while allowing the fat to render at a lower temperature. Bake for about 12-15 minutes, or until a meat thermometer reads 130-135 degrees Fahrenheit. You can use a commercial deer bacon cure or make your own with salt, sugar, and spices. After the ground venison has been cooked to the recommended temperature, it is important that it is served immediately. Wrap with plastic and push the plastic down to cover the meat well. Cook the meat to desired temp, then finish with a very hot sear at about 2 minutes on each side. Angela's Massachusetts Rolled Stuffed Roast of Venison 6 slices of bacon 1 med. If you are looking for a quicker method, you could also try dry-brining. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. If the deer was old or the meat was aged inappropriately, the gristle and veins may be more present and can cause the meat to appear bloody. The best way to do this is by using a meat thermometer. Combine all the burger ingredients in a large bowl and mix Directions In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Temperatures over 400 degrees don't necessarily cook the bacon faster. Making venison bacon requires several stages and equipment. When you heat up bacon slowly, it renders out its fat and ends up super crispy - far crispier than if you had started cooking the bacon in a hot oven. While this is optional, we do recommend letting yourmeatrest overnight forproper flavor and color development. roast of any big game or regular meat up to an inch thick 3 slices of bacon, cut in half Heat oven to 325 . 216 W Pleasant Street You want to remove as much fat as possible, as it will not render (melt) during the cooking process. Spray a baking sheet with non-stick spray. Spread meat evenly over bottom of pan. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-box-3','ezslot_3',173,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. All thats left for you to do is start using up those gorgeous cracking strips. Once you have the meat mixture, pack it onto the baking sheet in thick layers. Spread onion, celery and mushrooms over meat. Now is a great time to impress your family or brunch guests by taking your bacon to the next level. When cooking venison over a long period, think of braising, stewing, or even slow-cooker/crockpot methods, as these will all help to ensure the meat stays tender. Bake for 10 - 12 minutes at 450. Finally, you should allow the meat to cool before cutting into strips. These acids can also add flavor to the meat, while still tenderizing it. Preheat the oven to 350 degrees F (175 degrees C). In addition, if you are hunting and harvesting the deer for meat, it is important to take all the necessary precautions to ensure the deer has been harvested correctly, to avoid any contamination or spoilage due to improper handling. If youre looking to add a little more flavor to your bacon dishes, or if you simply want to try something new, cooking venison bacon is a great option. Preheat oven to 225 degrees F (110 degrees C). Your email address will not be published. If it looks like its starting to get a little charred or burnt, then its probably time to take it off of the heat. Venison is a type of meat that is commonly enjoyed by people in colder climates. Place cooled venison roast in an airtight container or freezer-friendly bag, with all air removed. For one thing, you should not overcook it. However, you dont want your bacon to be too lean this will result in a flavorless bacon. Once crispy, remove from the pan and drain on paper towels before serving hot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. To keep the cooking process moist, its critical to use a marinade when cooking because too much cooking can result in it becoming dry. Examining The Pros And Cons Of This Salty And Smoky Delicacy, Creating The Perfect Bacon Sandwich: An Easy Guide To Enjoying A Delicious Breakfast Favorite. The meat is low in fat and is packed with essential vitamins and minerals, which will make it an excellent choice for a hearty meal. Directions: Combine olive oil and red wine vinaigrette in a zip-lock bag or large bowl. The tasting deer is also known for being very lean and low in fat, making it a healthy source of lean protein. insert the thermometer into the thickest part of the meat and cook until it reaches the desired temperature. When your meat is ready, it can be cooked. Just be sure to keep an eye on it so that it doesnt overcook. This allows the meat to relax and distributes the juices throughout. It can be done on the stovetop, in the oven, or in a baking pan with a slotted bottom. Another way to tell if venison bacon is done is by its appearance. Pop in the oven for roughly 10 minutes, then turn the rashers over for another 5-8 minutes depending on where you sit on the bacon scale. Ground venison should be cooked to a minimum internal temperature of 160F (71C). If you choose to put the. If you do this, its important to season the meat well and brown it when its fried. Rub the steaks or roast with salt and pepper. Another important step is to remove the fat from the meat. Pour about 1 fl oz (30 ml) of normal or virgin olive oil into the pan. What Can You Cook In A Cast Iron Dutch Oven? The deer meat should be rubbed with about a third of the mix. The most commonly used acids for marinating include: soy sauce, balsamic vinegar, citrus juice, or wine. Yes, it is possible to eat venison rare, however it is important to ensure that it is sourced from a reputable supplier and that it is handled, cooked and stored properly to reduce the risk of foodborne illnesses. The best ways to cook venison bacon include both an oven and a skillet. Making Pan-Fried Deer Sausage Download Article 1 Heat a skillet to a medium temperature. If you dont feel like saving the fat, set aside the hot grease-filled baking sheet and allow it to cool down. Allow Necessary Cookies & Continue In addition to a meat grinder, youll need a cure, which keeps dangerous bacteria from breeding in the meat. Making this essential food may seem like a no-brainer, but then think back to all those fatty, floppy strips you've been served. The first step is to cook the meat. There is no such thing as deer bacon, it is a made up food. If you dont have a plate, you can use a ziploc bag filled with water. You may need to adjust the cooking time and temperature depending on the thickness of the bacon and your preferred doneness. Also, if you accidentally puncture or nick an organ or major blood vessel while butchering, this can cause excessive bleeding that will make the meat appear bloody. These deer are raised and fed a specific diet of corn and proteins to create a unique flavor and taste. Venison bacon is a tasty meat treat thats made from venison. Does venison taste like lamb? It is also important to use a thermometer to ensure the correct temperature is achieved, as deer meat can be tricky to judge doneness. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'remodelormove_com-large-mobile-banner-2','ezslot_23',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');Once the soak is completed, the meat should be drained, rinsed, and pat dry before cooking. How long does it take to cook a pound of venison bacon? is actually more than one way. Next, you must prepare a pickling solution. What I had was not gamey tasting at all and while it did not taste quite like conventional bacon either, it was very good. They taste like breakfast at a 5-star hotel, but in reality they take 15 minutes and are easy to master. It should be done in about 20 minutes (note that this time is slightly longer than other recipes, because the bacon will be in the oven while the oven pre-heats. Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it . Cinnamon raisin bread gets smeared with a butter-Greek yogurt mixture, then topped with apples, bacon and maple syrup. Since venison bacon is already aged and cured, the internal temperature of the meat only needs to reach 130 degrees Fahrenheit for it to be done. This will help to reduce the risk of any bacteria or parasites present in the venison. You can cook venison bacon in a skillet on the stovetop, in the oven, or even on the grill. See notes. An alternative to using a marinade is to salt the steak a few hours before cooking. Enjoy! I also dont like greasy potatoes. It should be done in about 20 minutes (note that this time is slightly longer than other recipes, because the bacon will be in the oven while the oven pre-heats. Turn the bacon out onto wire racks and remove the aluminum pans. This blend also includessodium erythorbatewhich acts as a cure accelerator as well as giving the meat a nice red or cured look. If a rarer texture is desired, then lower the cooking temperature even more. They are a rich source of protein and contain a variety of important vitamins and minerals. Remove from the oven when done and place on a cutting board to rest for 5 minutes. The consent submitted will only be used for data processing originating from this website. It is generally recommended that venison be cooked to medium-well or well-done, as it is a lean type of meat and therefore needs to be cooked for longer in order to make it more tender and to prevent the risk of foodborne illness. After curing, the bacon is typically smoked over low heat for several hours. Enjoy! Plus it's super simple to make in just one pan. Steps: Preheat oven to 300. This helps to remove excess dirt and debris that can contaminate the meat and reduce its quality. Cook it for 6 to 8 minutes per side and then serve it. Then, with clean hands, mix the bacon with 1 pound of ground venison and seasoning until evenly distributed (the bacon adds much-needed fat to the lean venison). Heres how: If youre looking for a delicious, unique way to cook bacon, look no further than venison bacon! Once it is cool, the meat is sliced using either a sharp knife or a meat slicer. There are a variety of opinions on how long ground venison should be cooked. The Wisconsin Department of Health Services (DHS) wishes to inform hunters and anyone who serves or eats wild wildlife that it is advised to exercise caution. Once the cure is applied, venison bacon can be prepared in a number of ways. However, once this fat has rendered out during cooking, your bacon will be much leaner and healthier (not to mention less greasy). The key is to cook it slowly over low heat so that the fat renders out and the meat becomes tender. Wild game meat is typically less tender than meat raised in a home setting. Cook another 3 to 4 minutes depending on desired degree of doneness. However, as a general rule, it can take anywhere from 30 minutes to four hours to cook. Pork trim, or the trimmings from the shoulder or butt, are typically available at your local butcher shop (make sure to call ahead!). Make multiple injections on all sides of the meat. 15 minutes per 500g @ 180C. Directions. Place the venison in a roasting pan and cover the top of the meat with slices of bacon or butter during the cooking process to keep it moist. Cooking Bacon In Your Hotel Room Is Easier Than You Think! Sorry, avocado toast, weve got a new favorite. This is a great thing for every hunter to make if especially if they are tired of their venison hamburger! Look at the ingredients on the package of venison bacon to determine if the venison bacon you buy is just deer meat or half and half. salt 1/8 tsp. Cut the venison and the pork shoulder into grinder sized pieces. Heating soy milk will not change its nutritional value or make it unsafe to consume. Venison bacon is an easy and delicious way to useyour venison harvest. Backstraps are also a lean source of dietary fat and contain essential fatty acids, making them a great choice for those looking for food that is low in saturated fat. Remove tenderloin and discard marinade. You dont want your bacon to be too tough or chewy, so err on the side of caution when cooking it! May we suggest one of the following? After 30 minutes have elapsed, preheat the oven to 450F. Add venison backstrap. To rinse, use cold or slightly warm running water and carefully rub or scrub the deers body and inside the cavity to remove any debris or blood. Any leftovers should be refrigerated as soon as possible and stored in an airtight container. When people desire bacon but dont want to deprive themselves of unhealthy foods, they can use venison bacon. Roasts are a staple here at our house, so using my Lodge Cast Iron Dutch Oven to cook a roast in makes sense. It can be purchased at a number of different places. Cooking lasagna in cast iron gives it an entirely different taste that is downright delicious. Because venison is extremely lean, the pork is added to create thatmouthwateringfattiness you love intraditional bacon. Cook for 2 minutes on each side or until the onions are translucent and crispy brown edges are formed. Your email address will not be published. Be sure to tightly press a piece of plastic wrap over the meat before refrigerating. It is important to use a reliable food thermometer to ensure that the ground venison is cooked to the correct temperature before eating. Venison products should be cooked at a minimum internal temperature of 160 degrees Fahrenheit (Game from Farm to Table) according to the USDA. It is important to keep an eye on the bacon to make sure it does not overcook or burn. Thick bacon will need a little more time and thin bacon will need less. This means that it should only take between six and eight minutes per side. Season the roast liberally with salt and pepper on all sides. How To Make Venison Bacon. Venison bacon is a delicious way to use up your extra venison, and its actually not that difficult to make! When cooked properly, however, its absolutely delicious. Bake them up in a muffin tin and youll want to devour five in one sitting. Store-bought meats can be replaced with bacon and venison, which is both healthy and delicious. Once you reach 180 degrees do not increase the temperature anymore and allow the bacon to cook until it reaches an internal temperature of 155 degrees. The total cooking time will vary based on how Baking 266 Show detail Preview View more The answer to this question depends on a few factors. Additionally, it is important to never partially cook ground venison and freeze it for later, as bacteria can quickly form in partially cooked foods. The meat from tasting deer is tender and juicy, and has a unique sweet and savory flavor. (function(e,t,o,n,p,r,i){e.prismGlobalObjectAlias=n;e.pgo=e.pgo||function(){(e.pgo.q=e.pgo.q||[]).push(arguments)};e.pgo.l=(new Date).getTime();r=t.createElement("script");r.src=o;r.async=true;i=t.getElementsByTagName("script")[0];i.parentNode.insertBefore(r,i)})(window,document,"https://prism.app-us1.com/prism.js","pgo");pgo('setAccount','89249264');pgo('setTrackByDefault',true);pgo('process'); Sheri Ann Richerson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Remove from heat and let cool slightly before chopping into 1-inch pieces. No matter the type of venison preparation, complimentary seasonings are available to enhance the flavors, from classic herbs to bolder spices.