Price and stock may change after publish date, and we may make money off document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Some people call these West Virginia Pepperoni Rolls but I just call them delicious! Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Preheat Preheat the oven to 450 degrees. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Enjoy! 1 1/2 cups water, barely warm to the touch Did we miss your favorite place for pepperoni rolls in Pittsburgh? For this recipe, start with a homemade dough which will take more or less all day to prepare. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Enjoy once cooled slightly with a side of marinara. Step 3: Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Design by Monique B Designs. Cut into 8 even triangle slices with a pizza cutter. I do two sticks per roll, but you can load them up with more pepperoni. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. My wife says these are very close to those from High Street Bakery in Morgantown. Lightly dust a large cutting board with flour. Give it a try! Join in the conversation in the comments here or on the PA Eats Facebook page! Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. Definitely a keeper since my teens can make this easily on their own. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Preheat oven to 425 degrees. This one got rave reviews from the whole family! The version in my book had less butter. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Using premade pizza dough from the store makes this recipe a breeze! Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. Just wanted to weigh in. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Volume should double. Place another row of 3 pepperoni slices next to the first. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Required fields are marked *. Allow the yeast to bloom (foam) for 10 minutes. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. 3. Continue making the rest of the pepperoni rolls. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Thursday, July 29 - Saturday, August 7. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Mix in the garlic powder and Italian seasoning. Close the roll and cut in half. Your email address will not be published. Let it sit until dissolved and creamy, about 5 minutes. I wasnt rude. The following 30 best crescent roll recipes show how easy crescent rolls are to transform. Your email address will not be published. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. Grease a cookie sheet. The dough should double in size. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. Cover with plastic wrap and let rise for 1 hour at room temperature. Privacy Policy Disclosure Contact Powered by CultivateWP. You also have the option to opt-out of these cookies. I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 4. Even easier cleanup! 1/3 cup sugar Add the water and yeast mixture to the flour, along with the buttermilk mixture. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Your gift is tax-deductible as allowed by law. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Thank you. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. Do you have a favorite? The team announced the. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Bake for 20 - 25 minutes or until lightly golden. 16 ounces shredded mozzarella cheese 1 teaspoon garlic powder cup melted butter Instructions Set out an electric mixer with a bread hook. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. 1 package yeast If you cant find the stick pepperoni, you can use slices, too! Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. 1 cup warm water (100 degrees F/40 degrees C). Cover bowl and refrigerate for at least two hours. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. A lot of folks from WV spent time here, arguing! Learn how your comment data is processed. Roll up each crust into a tight log. You don't need to let the rolls raise further. Younger kids will love helping with the kneading and shaping. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. If cheese is in them, its a very slight amount. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. If you grew up eating pepperoni rolls like I did, you know you are lucky. Position racks in the upper and lower thirds and line two baking sheets with parchment. They are great while warm, just fine a day later. ), Back to Bob Heffner's Pepperoni Roll Homepage. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Preheat oven to 425. Before baking, brush the rolls with melted butter. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Freeze for up to 1 month. Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Please read our disclosure policy. Next, divide the dough into 2 equal-sized balls. Back to School Lunch Ideas, Hacks, And After School Snacks. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Besides the basicsplenty of pepperoni baked in a single-serving fluffy rollpepperoni rolls have widely accepted variations throughout West Virginia and the eastern Ohio River Valley. Dont get caught up in perfection when you are shaping your rolls. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. So no I dont have a good pepperoni roll recipe to share. ** Nutrient information is not available for all ingredients. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Knead for at least 10 minutes, adding sprinkles of flour as necessary to remove the any stickiness from the dough. I found your directions to be confusing and repetitive. Google Review . Recommended Video Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. Forget frozen pizza rolls! All rights reserved. Cover the pepperoni with the mozzarella. bread, cinnamon rolls, lunch, West Virginia. I bake the sheets individually, but you can do whatever works for you! Youll wind up with 6 rolls per sheet. Add the sugar and salt and stir to dissolve. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Hi, Im Kasey! Cover each tray with a dish towel and let rise 45 minutes - 1 hour. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. When you are ready to eat it, unseal the container and defrost the bread at room temperature. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Can you please read through them and clarify them. The rolls can be placed right next to each other. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. After your rolls are assembled, rest them one final time. Brush egg all over cheeses and pepperoni. 2. Brush with the oil and sprinkle with the Parmesan. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Repeat with the remaining dough. Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. We specialize in gourmet pepperoni rolls adding pickles, olives and Oliverio hot peppers. Mix together light sour cream and ranch dressing mix. Pinch the seams closed. Thank you so muchwe may very well be long-lost sisters, ha! Pepperoni Rolls If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Layer pepperoni slices over top of mozzarella cheese. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Combine yeast and warm water in a large mixing bowl. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Unfortunately these are not a true representation of pepperoni rolls. Repeat with remaining ingredients. Shape and proof the rolls according to the directions in the recipe below. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. visit its website. Cover again with the plastic wrap, and allow them to rise in a warm place for one more hour. 1/4 cup dry powdered milk Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Fold the wide end over the toppings and pinch the sides to seal. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. Your email address will not be published. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. Tear out a section of the dough, a little smaller than the size of a tennis ball. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. I enjoyed mine with some ranch . We'll assume you're ok with this, but you can opt-out if you wish. Dig in and enjoy while the cheese is still melty! This post may contain affiliate links. In a microwavable-safe bowl, melt the butter for about 30 seconds. Your email address will not be published. For the last time, its not personal, Im not attacking the person who posted the recipe. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Imperfection is totally acceptable here, and in fact slightly preferable. Separate dough into 8 triangles; pat out each triangle slightly. Drain on paper towels. Learn more about the trademark twist and work up an appetite by exploring our BREADS. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. The hardest part of this pizza recipe is being patient for them to bake. Leave for 5 minutes until you see foaming action. Bake on a baking sheet at 375 for 15-25 minutes. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Yummy! More information can be found online. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. Step 4: Place three slices of pepperoni on top of each . I hope you understand that position. I dont need to flour my counterif the dough sticks, it needs more flour. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Preheat the oven to 350 degrees F (175 degrees C). You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. Required fields are marked *. Line a baking sheet with parchment paper. Leave us some stars below! You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Stir to combine, then add 1 cup water. Preheat your brick oven to 650 degrees. Your email address will not be published. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Baked up beautifully and dipped in pizza sauce. Continue to roll up and place seam side down on a baking sheet. these links. Hello However, we have each others back. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Estimated values based on one serving size. Brush the tops of the rolls with butter using a silicone brush. Make certain to roll the rectangles tightly and pinch the seams. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. But opting out of some of these cookies may have an effect on your browsing experience. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. Serve with Oliverio peppers and cheese or eat them on their own! All Rights Reserved. Preheat the oven to 375F. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Place the slices of the fresh mozzarella over the dough. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. I even think that these are great for an after-school snack for the kids! Add the warm water to a measuring cup. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) I appreciate honesty when reviewing recipe commentary. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). In a small saucepan, melt 4 tablespoons butter over medium-low heat. Brush the rolls with half of the melted butter. Tasting Ohio: Favorite Recipes from the Buckeye State. But wheres the fun in that right? Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Preheat oven to 400 degree. And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. Arrange a rack in the middle of the oven and heat the oven to 375F. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Use a spatula to unstick crust from pan. Edible Pudding Slime Only 3 Ingredients. Step 2. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Melt the butter and stir in the parmesan cheese. Unlike pepperoni rolls, I may not be from West Virginia. Dissolve sugar, yeast, salt in the warm water. Place 40 slices pepperoni in rows over cheese. Place rolls, point side down, on ungreased cookie sheet. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Stir in melted butter, salt, sugar, and eggs. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. During that time, preheat oven to 400F (204C). This category only includes cookies that ensures basic functionalities and security features of the website. 6140 Butler Street . Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Melt the butter and stir in the parmesan cheese. Roll the dough lightly to flatten and stretch to about inch on all sides. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). I think either way would work. These cookies do not store any personal information. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Add sausage and cook until brown, crumbling the sausage as you stir. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. View delivery. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. As an aside, I also made this recipe. (412) 219-5663. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. Place on an ungreased baking sheet. . As Im sure most people would. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. The rolls should be a nice golden brown and feel hard on the top. Could anything be better than fluffy little rolls stuffed with pepperoni? Imagine having a grueling job in a dangerous, dark, dirty place. Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Place on the prepared baking sheet.