Jollof rice can also be made with chicken or fish. Want to hear more about jollof rice? I can't wait to share it with my family. Thanks so much for this recipe. It taste really amazing and very easy to make! Step two. Let the party begin! Goat, beef, or lamb (ram meat) are common additions. I did not make the beef and that part was not in the written up the recipe. And everyone like it and want more and more. Nigerian Jollof Rice Recipe :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. Delicious dish with a perfect amount of spice. Hers was absolutely delicious. Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. HOW DARE YOU. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. 3 cups of water12. . I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. Next, pour in your tomato paste and let it fry with the onions. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. @media screen and ( max-width : 720px ) { Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. (You may need to add more later if the rice is still hard.) margin:0 2% 10px 0; Burgers? When cooking Jellof rice, building a flavor base is very important. adding tomato paste or puree to enrich the sauce. #worldjollofriceday How To Perfect A Party Jollof Rice. - Family Bring to a boil for 5 minutes. I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. grow up honestly. This is the stew that gives the rice its . 83 easy and tasty african chicken stew recipes by home cooks Ghanaian Jollof Rice - Savory Thoughts Mix and allow cook for an additional 10 mins. Thanks Chef Dennis! But Im going to give you a recipe that comes close to the wonderful taste of party Jollof without any firewood. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. Once the oil is hot, add the diced onions and fry for about 3 to 5 minutes or till the onions become soft. padding-left: 0px !important; Jollof Rice Recipe | How to Cook rice in Nigeria - All Nigerian Foods I have served it with so many things. Reduce the heat to low and simmer gently for 20 minutes. Well done, Thank you, Grace. Remove the bay leaves and fluff the rice. Allow the onions to fry until the redness starts to slightly fade off. max-height: 46px; Burlap and Barrel sells Jollof Rice seasoning. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. In a large pan, preheat the cooking oil. 7. 3 tsps of chicken seasoning8. Saut the onions for about 3 to 5 minutes, or until translucent. Rinse your rice and start some water boiling (for soaking the rice in step 7). Thanks. Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. There they call this rice dish thieboudienne or ceebu jen. Good recipe but this definitely looks too moist. Nigerias most popular jollof rice is known as party jollof in Lagos state. I have a recipe for that here (basmati Jollof with beef). jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! Oven-baked Jollof Rice. Jollof rice is a delicious royal dish originating in West Africa. I cant wait to make this recipe for the family! Live laugh love jollof rice #jollofrice4life, Yes !! a stiffer grain that does not stick together when cooked. Scotch bonnet is the kind of chili customarily used for making Jollof rice. All of your tips for troubleshooting are spot on for making the perfect pot of jollof. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Posted on Published: June 1, 2020- Last updated: October 8, 2021. This is the stew that will define the pot. It cooks up grain for grain. Jollof rice traditionally consists of rice, cooking oil, and vegetables such as tomato, onion, red pepper, garlic, ginger and Scotch bonnet chili peppers. particular to many Ghanaians, is meat mixed into the rice. He loved it! This is my daughters treat recipe. Loved it and will make it again soon. Thank you so much! This was THE best rice recipe ever. To make it, add coconut milk to the tomato base for a creamy, tropical twist. Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. We appreciate your support if you make purchases through our links. The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. Cook on low-medium heat. /*Mediavine Mobile Fix*/ I find that the choice of meat will determine the direction of spices used. Thanks for leaving a review . Explore recipes inspired by global flavors:
You know, the kind where you can taste the spoon or fork after youre done with the food? So, I thought of sharing this #shortvideo with you. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. . The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans, and peas. padding-left: 10px !important; After that we cook it further with the spinach and a few spices. This step is optional. Others have also made the connection between jollof rice and jambalaya. I didnt have all the ingredients (used Orange peppers since thats what Aldo had, veggie broth, and skipped the bitter) and it was so good! Freda has been a food writer for 10 years, with a significant focus on the under-explored area of African cuisines. I understand that recipes can be modified but it just doesnt seem right to write that Palm oil is an ingredient used in the making of Nigerian Jollof rice. Take off the heat and your rice is smoky and ready to eat! I love all the colors and fresh veggies and spices. Thank you for sharing. Next, add the tomato paste and fry for about 5 minutes. Both good, mind you, I could not say which one I like best. How to Make Jollof Rice - The Kitchen Magpie I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. Cover and let cook for an additional 10 mins. Others have also made the connection between jollof rice and. I use Maggi cubes in most of my cooking for the boost of flavor it gives. Thanks, and God bless you. body { font-size : 18px; line-height : 1.6; }. My new favorite! But it adds a nice flavor to the dish. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. I sometimes pull of the party jollof rice without letting it burn. Let me know your opinion. The best Nigerian party Jollof rice recipe you can't resist - Elley Ajoku So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. First, make the tomato-based sauce by blending together the red bell peppers (pimento), tomatoes, onion, and scotch bonnet. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. One thing for sure is that we can't live life on our own. Eniola Badmus, Toyin Abraham, Chioma Akpotha & TOP Celebrities Who Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside Privacy Policy. Haitian pink rice is an extremely budget friendly meal that is done with tomato paste, garlic, and onions. Season to taste carefully. Links in this article may be affiliate links. border: unset !important; My family devoured it and asked for it again tonight! Heat the cooking oil in a large pan over medium heat, then add the diced onions and let them cook for about 3 minutes or until they are soft. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. Cook until the rice is almost dry and cooked through. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. You probably already have them in your kitchen. .site-inner { Next, add in the garlic and bay leaves and cook for an additional 2 minutes, stir the mixture often. .woocommerce-product-gallery{ opacity: 1 !important; } This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. This authentic Nigerian Jollof Rice Recipe is easy to make for a hearty dish or dinner. You may want to check it out. Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. And yes you are correct it is 1/4 cup of tomato puree. Including curry powder is optional but some people do for more flavor. Im planning to make it as a side dish with some chicken this weekend. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. } Stir ricetaste and adjust as required. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . I can tell you that my man was not deceived. Saut the onions for about 3 to 5 minutes or until they are translucent. I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. For the past five years, I have been #cooking my meal including #jollof rice without the use of tomato paste also known as tin tomato. In step 2, how are you reducing by half with the lid on? Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. Jollof can come with or without meat. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. } Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? Jollof Rice:I cant think of a more popular West African dish than Jollof rice. Keep it up!! I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. Turn down the heat to the lowest on your burner and cover the pot. Add the rinsed white rice to the saucepan and stir. This signals that it is ready to receive the rice and additional water for steaming. However, the type of rice used counts a lot. Cook the onions until they are soft and translucent. :). Season with thyme, curry powder, bouillon cubes, salt, and pepper to taste. .wprm-recipe { What about other oils? .dpsp-content-wrapper .dpsp-network-label { Thank you Kweku. .wprm-recipe-instructions li .mv-ad-box { The Wide World of Jollof Rice - Food & Wine The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. 1 onion4. Never made rice with tomato puree, but this one looks interesting. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. lol. Remove the lid and foil and gently fluff the rice. We tried it for the very first time and everyone loved it in my family. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. Jollof African Red Rice Recipe | Epicurious This is an amazing recipe! Add it to the onions and add a generous amount of tomato paste as well, it is necessary to give the rice more tomato flavor, more color and to thicken the sauce a bit more as well. At Sims Home Kitchen youll find tried and tested healthy recipes, world food, dinners, cakes and more! Add tomato paste and cook about 2 minutes. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. ONLY TO HAVE MADE MY LIFE WORSE!!! max-height: 32px; I cannot stop eating this rice, its that scrumptious! A bowl of Jollof rice is one of those dishes. Then add the tomato paste - stir for another 2 minutes. Once the grains are cooked it is ready. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). I will share more feedback once we eat it! ***To help clean the pot, boil some water in the empty pot. This rice really has some beautiful flavors! No Nigerian would ever cook Jollof rice with palm oil and call it jollof. I would not recommend doing that, as it will alter the flavor. 2 tsps of ground thyme9. Add the reduced tomato-pepper-Scotch bonnet mixture, stir, and set on medium heat for 10 to 12 minutes till reduced by half, with the lid partly on. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. The second major component in jollof is the tomato stew base. Jollof Rice Recipe (Nigerian Rice) - Chili Pepper Madness As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I really cant get enough of this Jollof recipe! If rice needs longer, leave on low heat and let it steam for a few more minutes. How to Make Party Jollof With Just Tomato Paste Aka Tin Tomato If you need more water then u add it bit by bit. 1. Your email address will not be published. Also, the only types of rice I soak for jollof are basmati and parboiled rice. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu Make sure to stir the paste consistently to avoid burning. Add rice and bay leaves and mix well. So, regular vegetable oil for me. All rights reserved. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. . The video is for another method of cooking jollof rice using another type of rice (basmati). Glad you all enjoyed it. For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares West African Spicy Jollof Rice Recipe | Mahatma Rice The dish is a staple of West African cuisine, particularly that of Ghana, Nigeria, Senegal, and Gambia often eaten and enjoyed during holidays, weddings, birthdays, and other special events. Awesome recipe. Thanks for sharing! Learn more here . Its saved my life, i think im in love with jollof rice. Jollof rice comes in a range of flavour variations depending on the country. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. margin-left: -32px !important; The flavour is good but texture of the rice is very unpleasant. This Nigerian jollof rice looks reall tasty. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. For example, Nigerian Jollof Rice features bay leaves. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. It really does make a big difference in how tasty the food is. Cant wait to try it out. This typically works quite well for getting those bits un-stuck. You should have roughly 6 cups of blended mix. Cool! In a large pot and over medium heat, heat the cooking oil and add the chopped onions. Then add the garlic paste and tomato paste. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. Thanks for sharing. Step 2. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. Thank you so much for this recipe! Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. Love the combination of flavors in this rice dish. Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. display: none; Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. The foil + low heat made the rice cook nicely - soft but not mushy. I'm fully Ghanaian and I know how I loved jollof, growing up. As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. Wanna learn how, watch this clip and share so others can benefit from this. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. Please let me know how well it turns out for you. I tried it and my family said it was amazing! } The recipe turns out perfect each time. Stir and cook for another 15 minutes. So flavorful, I will definitely be making it again! I would love to make this for my family soon. To enhance the colour of the dish, tomato paste (pure) is added. Add the rinsed rice to the sauce and stir until it is well coated with the sauce. Read the Recipe Card for the measurements. This meal is one of the most common West African dishes. Our love for Jollof rice will only grow bigger and bigger everyday. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. (Be careful with this step, so you dont burn the whole rice). max-height: 40px; ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! Stir, taste and adjust for seasoning. The secret? Best Jollof Rice Recipe - How To Make Jollof Rice - Delish Also, you will need to add tomato puree paste or concentrate to this recipe. The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. Jollof rice naturally does not need too much water since it will just retain it and then half cooks and half doesnt yet it starts burning. This is what gives jollof rice its notorious orange colour! Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. Im sure you will love it! It's no news that celebrities' opinions during the general elections carry a lot of influence; hence, many politicians invest in celebrities' stomach infrastructure to get their endorsement. tomatoes, garlic, peppers, and ginger. Thank you for this recipe! However, these are more common in thieboudienne and other Sahel regions of West Africa. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. 3 cups of rice11. How To Cook Party Jollof Rice Without Tomato Paste - Nairaland :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. I shall try it this weekend. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. You can also check for moredelicious Nigerian recipeshere. It also burns when there is not enough water. Yum! It's simple and easy to make at homeand the end result is absolutely delicious! Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. Let me share this perfect Party Jollof Rice recipe with you guys, you don't have to break a bank in order to make a perfect Jollof rice, just like this sayin. No need to be intimidated you just need the right recipe! I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! I love jollof rice and have always wanted to try making my own. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. ga('send', 'pageview');
Ive always been intimidated to try making authentic Jollof rice but no more! It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Rice (Oryza sativa) itself originated from Asia. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. padding-left: 0px !important; Sorry about that Dano. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. I made this today for lunch. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. If you're served/eat jollof rice with stew, you can't be trusted lol. Jollof rice burns when it is stirred too much during cooking on the stove. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). Sardines have very strong flavors compared to dried crayfish. Place the lid back on the rice and let it stand for about 5 to 10 minutes before serving. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Did you reduce the heat after allowing the rice to boil for a few minutes? Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. However, each of these countries has its variation of this meal. Blend with an immersion blender until smooth. In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal.