What Kind of Beans Do You Put in Ham and Bean Soup? Stir in the diced ham, potatoes, beans, thyme sprigs, and bay leaves. In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Right now, Im making it weekly because my four year old always wants that white soup.. Thank you so much for your feedback and recipe rating! Simple Southern Ham and Bean Soup Recipe - Paula Deen 20 Birthday Gifts for Friends You Havent Thought of Yet. 02.28.2022. Its become a real go-to when were feeling under the weather. Let me know if you have any more questions. For the full instructions and ingredient list for easy ham and bean soup with evaporated milk, scroll to the bottom of this post. I love running, cooking, and curling up with a good book! But this year we had a boneless ham for Christmas. Let the beans soften in the hot water for at least 1 hour. Save dried herbs for slow cooker meals and spice mixes. yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. Made using canned pinto beans, this soupcan be ready in under 30 minutes. Im new-ish to @iowagirleats having made a handful of her recipes over the last couple weeks, and Ive been LOVING her simplistic, whole food and yummy approach to meals. Return beans to saucepan. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. All Rights Reserved. Chop the reserved ham and stir into the soup. Ham and bean soup delicious and easy to put together, Its going to be one of my favorite soup recipes for leftover ham. In a medium saucepan, melt butter. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! Best bean soup Ive ever tasted. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). Take out the ham hock, cut the meat away from the bone, and dispose of the fat. Sprinkle in flour then cook for 1 minute, stirring constantly. I would like to get just a printed version of the recipe without In a large soup pot or Dutch oven, melt butter over medium-high heat. Oh yum! Is it bad that Im ready for summer to be over so I can eat things like this!? I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Conversely, for a thicker broth, mash more beans. You can also add the flour to some of the broth in a small bowl and whisk it together. Bring 8 cups of water to a boil. Ingredient amounts are in the recipe card below. Ham and Bean Soup with canned beans is an easy bean soup recipe that's thick, hearty, and made with minimal ingredients. Add olive oil to a 5-quart soup pot and set over medium-high heat. Old-Fashioned Ham and Bean Soup - Kitchen Divas We suggest Maryanns Sweet Cornbread recipe! The best part, it only takes a few steps to make this hearty, budget-friendly ham and bean soup. Reduce heat to a simmer and cook on low for 60 minutes. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. Ham and Beans with Randall Beans Recipe - These Old Cookbooks Kristin Test Kitchen Tips. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup You can refrigerate, or not, during the soaking process. Add chicken broth, beans, thyme, ham hock, and bay leaf. The pureed beans will add texture to the dish and thicken the soup. Your daily value may be higher or lower depending on your calorie needs. Stir in thyme leaves, salt, black pepper and celery salt. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. this recipe is so much like my mom's . Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. Reduce to low heat and let the soup simmer for 1 more hour. Thank you so much for your recipe rating and review!! Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Stir in the remaining ingredients. Allow the soup to cool to room temperature. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. Home | What We're Eating | Ham and Bean Soup {Quick and Easy! Instructions. So glad you're enjoying this one! Stir in cubed ham and salt; heat through. In a large skillet or Dutch oven, heat about cup broth. Dont worry, we have you covered when it comes to soups using canned beans! 02.11.2023, This is good stuff!!! Hi, Hollie! Aunt Lou. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. As a result, it has a good mixture of nutrition that is essential to everyones diet. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. I love old fashioned recipes. Yayy! The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. But this is a 10, Kristin It's so good with the ham bone leftover from my spiral ham recipe Thanks so much for the feedback - I'm glad you're enjoying this one! Appalachian Soup Beans Recipe and History, aka Pinto Bean Soup ham shank, and that works well, too. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. Enjoy! Just get the pot simmering and your work is done! Finally made this today with leftover Easter ham. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. There is no standard duration for reheating; it always depends on the temperature and the method you use. The photos were updated in February, 2022. Step 4: Add broth. Ham and Bean Soup Recipe with Canned Beans - I Heart Naptime This recipe followed suit, and again, I cant wait to try more! Remove ham from bones and cut into cubes. Bring to a boil; boil for 2 minutes. Slow Cooker Soup Beans and Ham (+Video) - The Country Cook Canned beans also save time; they only need a ten-minute simmer before it's ready. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. Just a matter of preference, though! Add in the garlic and thyme leaves and stir to combine. We are sorry that this post was not useful for you! Remove from heat and add the beans. I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! Wipe out the skillet and return it to medium heat. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Add lima beans and boil for 5 - 10 minutes. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). Excellent recipe, beautufil and hearty dish. Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. Step 5: Cook carrots in the broth for 5-10 minutes. Yes! Senate bean soup. It wont hurt if you get a little of the veggies mashed up either. Instructions. So how about a good sour dough toast w/ cheese or garlic butter? Add carrots, celery, and onion/shallot, season with salt and pepper, then saute until tender, 10 minutes. The ingredients are simple. If youve got a leftover ham bone, shank, or. Let me know if you have more questions Enjoy!! Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight. If freezing, use freezer-safe bags or plastic containers and keep them for up to three months. Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. It's so Southern and so crave worthy! Stir in the garlic and cook for about 30 seconds. Simmer, uncovered, for 10 to 15 minutes or until heated through. Pour the leftover ham and bean soup in a microwave-safe bowl. The sweetness of cranberry walnut bread also complements the savory ham in the soup. 1 week ago allrecipes.com Show details . Thank you, Blair! Place the beans in a large bowl and cover with cold water. Heat on the stove until they are boiling and then reduce the heat to a simmer. Crock Pot Ham and Beans - Casserole Crissy Heating may take more than 3 minutes, so check the temperature, and continue heating if needed. Onions and Garlic: Theres big flavor in both of these humble ingredients. White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies are recipes you can count on for nutrition, flavor and affordability. Pull out the bay leaf and the ham hock. You can do this with a potato masher, or you can use an immersion blender. Discard bay leaf. Some recipes call for pre-soaking the beans, saying that it significantly enhances their texture and helps degas them. Pour enough water into the kettle to cover the mixture by about 2 inches. Let the beans soak for several hours or overnight. Adding cornstarch or flour to the ham and beans soup is a good way to thicken it. We could call it by many different names: NO. Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. One option to thicken Ham and Bean Soup is to blend a portion of it in a blender or with an immersion blender. Step 1: Soften onions in a bit of oil. Tweet. Its a repeater for sure! Absolutely! 4. Let beans soak for 2 - 2.5 hours. I cant wait to try it. Old Fashioned Navy Bean Soup - Deb's Daily Dish Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Soak for 8 hours or overnight. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. It turned out great! Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. I cannot find a way to just bring up the recipe and print it out, Easy Homemade Bean Soup Recipe - Southern Home Express Cover; cook 85-90 minutes or until beans are tender. It will also thicken as you let it simmer. Let soak for 12 hours, rinse again and drain. Here are a few additional pointers for perfect ham and bean soup. Cut ham into bite-sized pieces and stir into the pot. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. This soup turned out very good. Sometimes I make corn bread and sometimes garlic toast. Simmer until warm. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. This is a ham and bean soup with canned beans. Home Dishes & Beverages Soups Broth & Stock Recipes. Per food safety guidelines, I do not recommend consuming it under your circumstances. Add shredded ham back to the cooker and serve warm. Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. Reduce heat to low. Add the garlic and cook one more minute. Add the bay leaves (or thyme) and parsley. Remove the bay leaf and sprinkle with salt and pepper. Garnish with parsley or thyme, just before serving. Now, on to this ham and bean soup with canned beans. When she is not coming up with the next great dish for ThePioneerWoman.com, you can find her at the farmers' market or making pizza for friends. So glad you enjoyed, Jean. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock. Stir until vegetables are crisp-tender (about 5 minutes). Personally, though, I dont think its necessary. Cover and slow cook for 5 -6 hours on high, or 7 -8 hours on low, until beans have softened and begun to fall apart. Tasty Leftover Hearty Ham and Cannellini Bean Soup - xoxoBella No ham bone needed! Let sit one hour. Ill surely make this again, and Im glad to have found your site! Add the onions, carrots, and celery to the skillet. Your email address will not be published. Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. Allow to simmer for about 2 hours, stirring every now and then. Yay! Allow it to cool, transfer to an airtight container or freezer bag, and freeze it up to 3 months. Old-Fashioned Ham and Bean Soup - Insanely Good Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Slow Cooker Ham and Bean Soup Recipe | Wholefully At around the 5 hour mark, stir in CARROTS and continue cooking another hour (or more as needed) until carrots and beans are soft to your liking. Awesome, Chip! If you prefer to start with dried beans, use this recipe. You can add more broth if you want it soupier or keep cooking it to make it thicker. Bring to a boil. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. We add ours right to the ham, onion and garlic and give it a stir. Cook for about 5 minutes or until the onions just start to soften and turn translucent. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Beefy Crock Pot 4 Bean Soup - March 1, 2023; Easy Homemade Bread (Oven Recipe) - March 1, 2023; Crock Pot Chicken Baked Bean Dinner - February 26, 2023; Pin. The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. Taste, and add salt and pepper generously. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Us too! Do you need to soak navy beans before cooking? Season with black pepper, and salt, if desired. I share recipes for people who LOVE good food, but want to keep things simple :). Kristin Let me know if I can clarify anything else for you . Im Kim. Add ham hocks. Tom Stanley I halved it to try as I didnt need a large amount. Add the bay leaf on top with fresh parsley. This looks so yum! Sounds delicious, Colleen! 04.25.2022. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. If its in a plastic container, just pop it in the fridge overnight to thaw. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. Bring to a boil over high heat, and then reduce the heat and simmer over low heat for 15 minutes, stirring occasionally. Step 2: Thicken the soup. Easy Ham and Bean Soup Recipe - These Old Cookbooks Any broth can be used. Thats it! Cut off the meat, shred it, and add it back to the soup. Add onions, carrot, and celery and saute for five minutes. Pull the meat from the bone, return it to the pot, and serve! Make it in the morning, keep the stove on low, and youre all set whenever its time to eat! turned it up to high now waiting for dinner. Old Fashioned Ham & Bean Soup - At Mimi's Table Can I cook it on high? I'm always up for a nosh of homemade French bread with ham and bean soup. My husband gave it an A+. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. Do not defrost frozen soup in the oven or microwave. Sick or not, your whole family will devour this nourishing meal thats made with minimal ingredients and canned beanswhich means theres no soaking required. Add the beans to the crock pot and cover with 6 cups of water. Bring to a low simmer on the stove top. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. I have found the bean and ham soup recipe. 01.21.2023. Step 6: Add cooked ham. 01.23.2023. To do this, stir 3 tablespoon of all-purpose flour or cornstarch into 1 cup of liquid (broth or water) until smooth. Yesss! To soak beans, first rinse and drain them. Two hours before the end of cooking, remove ham bone to a cutting board. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. I find the smoked ham hocks in my grocery store near the sausage and bacon, but you can also check near the pork products. cans cannellini or navy beans, drained and rinsed. Stir well to combine seasonings and bring to a boil. Cover and cook on high for about 5 hours or until beans are tender. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. Add the ham and cooking oil to a large soup pot. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Traditionally, bean soup is made by soaking dried beans in water overnight and then cooking them the next day. Remove the bone from the cooker. (For more savory ham recipes, check out my. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. Crock Pot Ham and Bean Soup - Plated Cravings Stir in chicken broth and the bay leaf, bring to a boil, reduce heat, and simmer for 15 minutes. Cover the boil with aluminum foil to prevent the broth from evaporating. Its my favorite, too! Let me know if I can answer any other questions for you Enjoy!! Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Then drain and discard the liquid. My Grandma used to make split pea soup with ham, similar to this. Remove meat from bone; discard fat, gristle, and . Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. Great recipe like my Aunt makes. Yay! Step 3: Add the stock. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. Old-Fashioned Ham and Bean Soup Recipe: How to Make It Freezer bags make this much easier. Add a little freshly ground black pepper. I tried this recipe yesterday in the crock pot and loved it. Taste of Home is America's #1 cooking magazine. To the onions, add diced ham. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Required fields are marked *. Add the Cannellini beans, ham and 6 cups water to the stock pot. Bring to boiling; reduce heat. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. Add the garlic and tomato paste and stir to combine. Here are instructions to make ham and beans in the slow cooker or stove. After cooking, remove ham bone and add salt and pepper to taste. Thanks again. Add the ham and cook for a further 2 minutes, then pour in the stock. Basically just dump-and-go! Let me know if I can help you with anything else , I loved how easy and delicious this recipe was to make. Give it all a good stir and cover. All rights reserved. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Add the carrots. At a loss. Old Fashioned Navy Bean Soup Recipe | CDKitchen.com Using kitchen twine, tie the thyme in a bundle and add to the pot. Pioneer Woman Ham And Bean Soup - Table for Seven - Chefs & Recipes Top 43 Recipes For Bean Soup With Ham Then, place in a large bowl or pot and add enough water to cover the beans by 4 inches because they will double in size. Literally my two main goals. Add garlic and cook until fragrant, about 30 seconds. If you dont have evaporated milk, go ahead and use regular milk. Discard the gristle and bone before serving. Allow the bone to cool for 10-15 minutes. Simmer for 2-3 hours, stirring occasionally, or until the beans are done and the mixture has blended flavors well. Remove ham from bones, discard fat and return ham to pot. a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. If you scroll up, youll find the complete recipe on the recipe card. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. Smoky and rich, the homemade soup comes together quickly on the stovetop (no soaking the beans! Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Reduce heat; cook for 15 minutes or until heated through. Cook on low for 8 hours total if precooked beans and 10 hours for dry beans. Using canned beans is SUCH a timesaver especially in soups. Add the garlic and cook for 30 seconds. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. How long should you soak navy beans before cooking? (Usingleftover ham also makes this a fantastic lunch the next day.) Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Place the leftover ham and bean soup in oven-safe bowl. Stir in garlic. Ham and Beans Recipe - Dinner at the Zoo Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. Add ham shank, water, chicken broth, onion, celery, garlic and bay leaf. Be the first to rate this post. Copyright 2023 Iowa Girl Eats. Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. Directions. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. Reduce heat; cook for 15 minutes or until heated through. Omit salt. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. Before adding it to the stew, the ham should be broken up into easily chewable pieces. I was shocked by how much ham we were able to get from the bone it was plenty! Instructions. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility, The Easiest Ham And Bean Soup, A Step By Step Recipe. I unfortunately tossed it out. Please read our disclosure policy. I have made ham & beans for new year's day for many years. Cover with water and bring to a boil over medium-high heat. Finish. After many many years of making and loving Tuscan White Bean and Sausage Soup, my bestie Maryann and I decided venture out and make a new version. Discard the thyme stems. Stir in chicken broth, beans, thyme leaves, ham hock, and bay leaf. Heat the oil over medium-high heat in a large soup pot. Stir together till crumbly with a fork. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). Return ham from ham hocks to soup. Cook until onions are softened (5 minutes). Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Great tip, Tim! Start the soup. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. In the same pan, heat oil over medium heat; add onion and celery. Bring to quick boil over high heat. black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more This recipe is courtesy of Iowa Girl Eats, http://iowagirleats.com. You are so welcome and I'm so glad to hear it. 15 Ham And Bean Soup Recipe With Canned Beans Now, the question is: should you pre-soak the beans overnight? Easy breezy Even a dude can cook it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Im a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients.